Chili Lime Salmon Tostadas
We adore these chili lime salmon tostadas! Crisp tortillas topped with guacamole, shredded lettuce, buttery chili lime salmon and a tangy lime crema. Delicious and so easy!
Ingredients
- 8 small corn tortillas
- 1 to 2 tablespoons avocado oil
- ½ cup plain greek yogurt or sour cream
- 1 lime, juiced and zest freshly grated
- 1 garlic clove, minced
- 1 teaspoon honey
- ¼ teaspoon kosher salt
- 3 salmon filets
- 1 to 2 teaspoons tajin seasoning, or any chili lime seasoning
- 1 cup guacamole
- 2 cups shredded lettuce
- 4 green onions, thinly sliced
Instructions
- Heat 1 tablespoon of the avocado oil in a skillet over medium heat. Add the corn tortillas one at a time, frying for 1 to 2 minutes and then flipping and frying to another 1 to 2 minutes. Repeat with remaining tortillas. I use this same skillet for the salmon too!
- In a bowl, whisk together the yogurt, lime juice, zest, garlic, honey and salt until combined. Set aside.
- Season the salmon all over with the tajin. Heat the same skillet over medium heat with another drizzle of olive oil. Add the salmon and cook for 3 to 4 minutes, then gently flip and cook for 3 to 4 minutes more, until it flakes with a fork and is opaque.
- Assemble the tostadas! Spread some guac on each, then top with shredded lettuce. Flake the salmon with a fork and place it on top of the lettuce. Add on the green onions and drizzle with the lime crema. Serve!
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