Green Goddess Turkey Burgers
We adore these green goddess turkey burgers! Juicy burgers served on buns with green goddess dressing and a crisp slaw. Herby, refreshing, light and tastes amazing!
Ingredients
green goddess dressing
- ⅓ cup plain greek yogurt
- 3 tablespoons mayonnaise
- 2 garlic cloves
- ⅓ cup baby arugula or spinach greens
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh basil
- 1 tablespoon snipped chives
- 1 tablespoon freshly squeezed lemon juice
- pinch of crushed red pepper flakes
- big pinch kosher salt and pepper
slaw
- 1 small head green cabbage
- 2 large carrots, finely grated
- 1 red onion, thinly sliced
- ¼ to ⅓ cup green goddess dressing
burgers
- 1 pound lean ground turkey
- kosher salt and pepper
- 4 green onions, thinly sliced
- 2 garlic cloves, minced
- 1 large egg, lightly beaten
- ¼ cup seasoned breadcrumbs
- 1 tablespoon olive oil
- 4 to 6 buns, for serving
Instructions
green goddess dressing
- Add all ingredients to a food processor or blender and blend until combined.
slaw
- Combine the cabbage, carrots and onion in a large bowl. Toss with the dressing until well combined. Serve on top of the burgers!
burgers
- Season the turkey all over with the salt and pepper. Add in the onions, garlic, egg and breadcrumbs. Mix until just combined - do not overmix!
- Form the turkey into burgers - four burgers work but you can also do six smaller burgers.
- Heat the olive oil in a skillet over medium heat. Add the burgers and cook until deeply golden on both sides, about 5 minutes per side. You want the internal temperature to be 160 degrees F.
- Assemble the burgers by spreading some of the green goddess dressing on the buns. Top with the burger, then top with the slaw and the bun. Enjoy!
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