2025 Gift Guide For Him.
My 2025 men’s gift guide is here! All of my favorite things to gift Eddie or the guys in my life – and of...
2025 Parents & In-Laws Gift Guide.
My 2025 gift guide for parents is perfect for so many, including grandparents and in-laws! A bunch of classic, timeless and useful gifts here...
2025 Gift Guide For Kids.
My 2025 Kids Gift Guide is here! All the favorites from a range of ages – from toddler and preschool to tweens – these...
2025 Gift Guide For The Host.
My 2025 hostess gift guide is filled with everything I love to gift the hosts of parties during the holiday season. Everything from foodie...
2025 Stocking Stuffer Gift Guide. My Favorite Gifts Under $25!
My under $25 gift guide is full of everything I love the most! Quick and easy gifts for stockings, friends and family, work parties,...
2025 Beauty Gift Guide.
My 2025 beauty gift guide is full of all my favorite things! The best holiday sets, items you can break apart for teacher gifts,...
2025 Kitchen Gift Guide.
The best gifts for someone who loves to cook! My 2025 kitchen gift guide is loaded with practical essentials as well as fun and...
What To Eat This Week: 11/9/25.
Lots of deliciousness in the lineup today! What’s on your menu this week?! What To Eat This Week Broccoli cheddar orzo soup Chipotle cauliflower...
Currently Crushing On.
It’s the best time of the year! This week kicked off our annual thanksgiving week! I shared my kitchen essentials for the holiday (pro...
Fluffy Brioche Skillet Rolls with Salted Maple Butter.
I love these brioche dinner rolls! They are so soft, cloud-like and fluffy with a crisp buttery exterior. Top with flaky salt and serve...
The Best of the Best Thanksgiving Recipes!
Sharing all of my favorite thanksgiving dinner recipes! The best of the best – turkey, side dishes, desserts, cocktails and more! Everything you need...
Dauphinoise Potatoes with Gruyere and Fontina.
These dauphinoise potatoes are delicious and adorable! Single serving portions of thinly sliced potatoes are layered with cream, gruyere and fontina cheeses, baked until...