Meatball Salad
A meatball salad is one of my favorite embarrassingly easy dishes. Grab your favorite meatballs and make a simple arugula salad with lots of parm and crushed red pepper. Delicious and satisfying!
Ingredients
- 4 to 6 cups baby arugula greens
- kosher salt and pepper
- ⅓ cup shaved parmesan cheese
- 2 tablespoons olive oil
- ½ tablespoons balsamic vinegar
- ½ teaspoon crushed red pepper flakes
- ¼ teaspoon dried oregano
- 1 to 2 of your favorite meatballs, or as many as you want, obvi
- 2 tablespoons finely grated parmesan cheese
Instructions
- In a large bowl, toss the arugula with a big pinch of salt and pepper. Add in the shaved parmesan.
- In a small bowl, whisk together the olive oil, vinegar, pepper flakes, oregano and a pinch of salt and pepper. Pour it over the arugula and toss.
- Top the salad with your (warm or cold) meatballs (whole or chopped!) and sprinkle with the finely grated parm. Serve!
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