In a large bowl, combine the cabbage, carrots, cilantro and red onion. In a small bowl, whisk together the lime juice, honey, garlic, salt and pepper. Whisk in the oil until emulsified.

Pour the dressing over the slaw and toss well so everything is coated. Once the slaw is ready, slice the chicken thighs and place them on top of the slaw.

To make the chicken, heat your broiler to high and make sure the oven rack is directly below (or two below).

Season the chicken all over with salt, pepper, the smoked paprika and garlic powder. Place it on a baking sheet. Broil for 6 minutes, then flip and broil for 6 minutes more. While the chicken is broiling, whisk together the mustard, honey and vinegar.

As soon as the chicken is finished, brush with the honey mustard mixture. Return and broil for 1 minute. Flip the chicken and brush it again with the honey mustard. Broil for another minute. You can repeat this 1 or 2 more times, broiling for 30 seconds to 1 minute after each. When the chicken is done, brush more honey mustard on it and let it rest for 10 minutes.

Slice the chicken and serve over the slaw!