Green Goddess Turkey Burgers.
We adore these green goddess turkey burgers! Juicy burgers served on buns with green goddess dressing and a crisp slaw. Herby, refreshing, light and tastes amazing!
I’ve got the perfect weeknight meal for you!
These green goddess turkey burgers are juicy and satisfying, with the crisp creamy slaw on top and tons of flavor packed into the patty. They are customizable, easy to make and there are many ways to enjoy them!
I’m all about the easy weeknight meals right now as we get back into our routine. I want things that are simple but flavorful – and the caveat is that everyone must love them.
The whole “green goddess” thing is one of those flavors that my kids will actually go for. It’s similar to ranch and the color is pretty, without looking too much like a vegetable, you know? While they may not be ready to top their burger with slaw, they will definitely use it as a sauce. Maybe even mixed with ketchup. I cannot lie.
This time of year is when I’m always drawn to green goddess flavors the most. The herby freshness, the creamy flavor, even the pretty color! It feels refreshing and light and delicious and can add so much to any meal.
It makes a dish feel new and fresh and vibrant, when for the majority of the last few weeks we’re eating lots of beige foods and even casseroles.
While I’m still all about our soul-warming soups and pastas and cozy meals, I’ll gladly welcome a few fresh dishes that bring just a hint of spring. Even when it’s still three months away. Can you tell I’m counting down?!
You might be surprised to see turkey burgers here because I basically waged a war against them when I first started this site. I couldn’t help it; they were one of the very few meals Eddie made time and time again when we met and they were SO bland and plain.
And very gray. It turned me off of them big time.
While I’ve learned to make them in a way that tastes super good, I still will often choose chicken or beef for my burgers. So just know that is an option too! You can always swap one of those out for the turkey here.
When it comes to the toppings, give me as many as possible.
I am such a slaw freak! It’s so crunchy and crisp and adds the perfect texture to any sandwich. It’s also such a wonderful way to add flavor, whether it’s a vinegary different one or one that complements the sandwich it’s on.
And the slaw is so customizable too. You can add some sliced bell peppers, radicchio, even celery or apple to it. It can be a clean-out-the-fridge side!
Just look at that stunning color?!
Definitely brightens up the winter months.
And a turkey burger that looks JUICY!
Not only do I love the burgers on a bun, but serving them in a pita is also delicious. And! I even like using the green goddess slaw as a salad and chopping up the burger, serving it on top. There are a bunch of different wants you can enjoy this meal and I love it.
It’s always fun when you can find a unique twist on a burger to make meals more exciting.
P.S. if you find yourself with extra green goddess dressing, use it on meatballs, make a tuna melt or even roasted veggies. So good.
Green Goddess Turkey Burgers
Green Goddess Turkey Burgers
Ingredients
green goddess dressing
- ⅓ cup plain greek yogurt
- 3 tablespoons mayonnaise
- 2 garlic cloves
- ⅓ cup baby arugula or spinach greens
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh basil
- 1 tablespoon snipped chives
- 1 tablespoon freshly squeezed lemon juice
- pinch of crushed red pepper flakes
- big pinch kosher salt and pepper
slaw
- 1 small head green cabbage
- 2 large carrots, finely grated
- 1 red onion, thinly sliced
- ¼ to ⅓ cup green goddess dressing
burgers
- 1 pound lean ground turkey
- kosher salt and pepper
- 4 green onions, thinly sliced
- 2 garlic cloves, minced
- 1 large egg, lightly beaten
- ¼ cup seasoned breadcrumbs
- 1 tablespoon olive oil
- 4 to 6 buns, for serving
Instructions
green goddess dressing
- Add all ingredients to a food processor or blender and blend until combined.
slaw
- Combine the cabbage, carrots and onion in a large bowl. Toss with the dressing until well combined. Serve on top of the burgers!
burgers
- Season the turkey all over with the salt and pepper. Add in the onions, garlic, egg and breadcrumbs. Mix until just combined - do not overmix!
- Form the turkey into burgers - four burgers work but you can also do six smaller burgers.
- Heat the olive oil in a skillet over medium heat. Add the burgers and cook until deeply golden on both sides, about 5 minutes per side. You want the internal temperature to be 160 degrees F.
- Assemble the burgers by spreading some of the green goddess dressing on the buns. Top with the burger, then top with the slaw and the bun. Enjoy!
Did you make this recipe?
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I appreciate you so much!
Look at those textures. Yesssss.
One Comment on “Green Goddess Turkey Burgers.”
EEEEK! Ground Up! collaboration is coming back! Can’t wait!